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Italian Seafood Risotto (1 Cup)

food-timeDinner

How to consume italian seafood risotto without glucose spikes

Portion Control

Start with smaller servings of risotto to minimize the amount of carbohydrates consumed in one sitting.

Balance with Proteins

Add lean protein sources like grilled chicken or tofu to your meal to slow digestion and reduce the glucose spike.

Incorporate Healthy Fats

Include sources of healthy fats such as avocado or a drizzle of olive oil, which can help in moderating blood sugar levels.

Add Fibrous Vegetables

Pair your risotto with non-starchy vegetables like spinach, broccoli, or bell peppers, which can help slow down carbohydrate absorption.

Choose Whole Grains

Opt for whole-grain rice or barley in your risotto to increase fiber intake, which can help stabilize blood sugar levels.

Stay Hydrated

Drink water or herbal teas with your meal instead of sugary drinks, which can exacerbate blood sugar spikes.

Mindful Eating

Eat slowly and savor each bite to allow your body time to process the food, which can help regulate glucose levels.

Pre-Meal Physical Activity

Engage in light exercise, such as a brisk walk, before eating to improve insulin sensitivity.

Post-Meal Activity

Take a short walk after your meal to help your body use up some of the glucose from the carbohydrates.

Monitor Blood Sugar

Keep track of how different foods affect your blood sugar levels and adjust your eating habits accordingly.

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