
Italian Pizza with Mushrooms (1 Piece)
Lunch
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian pizza with mushrooms without glucose spikes
Portion Control
Eat a smaller portion of pizza to reduce the overall carbohydrate load you are consuming.
Add Protein and Fiber
Incorporate a side salad with leafy greens and a lean protein such as grilled chicken or tofu. These additions can help slow digestion and absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats, such as avocado slices or a sprinkle of nuts, to your meal. Healthy fats can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.
Opt for Whole Grains
Choose a pizza base made from whole grain or whole wheat dough if available, as it typically digests more slowly than refined flour.
Add Vinegar
Consider adding a splash of balsamic vinegar to your salad. Vinegar can help improve insulin sensitivity and lower blood sugar spikes.
Monitor Timing
Try to avoid eating pizza late at night. Eating earlier in the day can sometimes result in better blood sugar control.
Engage in Light Activity
Go for a short walk after your meal to help your muscles use up some of the glucose from your bloodstream.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and help with better blood sugar management.
Choose Low-Sugar Sauces
If possible, opt for a pizza with a tomato sauce that has no added sugars, or make your own to control the ingredients.

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