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How to consume indian sweet barfi (khoya) - plain without glucose spikes

Portion Control

Limit the amount of barfi you consume in one sitting. Smaller portions can lead to a smaller spike.

Fiber-Rich Foods

Pair barfi with foods high in fiber, like vegetables or legumes, to slow down the absorption of sugar.

Protein Pairing

Consume barfi alongside protein sources such as nuts or yogurt. This can help modulate blood sugar levels.

Healthy Fats

Include healthy fats such as avocado, nuts, or seeds in your meal. They can aid in slowing sugar absorption.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Physical Activity

Engage in light physical activity, such as a walk, after consuming barfi to help your body use up some of the sugar.

Timing of Consumption

Eat barfi after a balanced meal rather than on an empty stomach to reduce the impact on blood sugar levels.

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