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How to consume Indian - Samosa Chaat without glucose spikes

Portion Control

Limit the amount of samosa chaat you consume to keep your carbohydrate intake in check.

Add Protein

Include a source of protein, such as grilled chicken, paneer, or a boiled egg, to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small portion of healthy fats like avocado slices or a drizzle of olive oil to your meal, as fats can help moderate glucose spikes.

Include Vegetables

Add a side of non-starchy vegetables like cucumbers, bell peppers, or spinach to increase fiber intake, which can help stabilize blood sugar levels.

Hydration

Drink plenty of water before and during the meal to help manage sugar absorption.

Opt for Whole Grains

If available, choose whole-grain options for any additional grains or bread that may accompany your meal.

Eat Slowly

Take your time while eating to allow your body to better regulate the intake of carbohydrates.

Post-Meal Activity

Engage in a short walk or light physical activity after your meal to help lower blood glucose levels.

Monitor Ingredients

Ensure the chaat includes ingredients such as chickpeas, lentils, or other legumes, which are slower to digest and can help mitigate spikes.

Limit Sugary Condiments

Be cautious with toppings like sweet chutneys or sauces; opt for tangier or spicier options that do not add extra sugar.

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