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How to consume Indian lunch without glucose spikes

Opt for Whole Grains

Choose whole grain options like brown rice or whole wheat chapati instead of white rice or refined flour bread.

Incorporate Fiber-Rich Vegetables

Add plenty of fiber-rich vegetables such as spinach, broccoli, and bell peppers to your meals, which can help slow the absorption of glucose.

Include Protein Sources

Pair your meal with protein-rich foods like lentils, chickpeas, tofu, or paneer to help regulate blood sugar levels.

Limit Sugary Sauces

Avoid or minimize the use of sugary sauces or condiments in your dishes, opting for spices and herbs for flavor instead.

Practice Portion Control

Be mindful of your portion sizes, especially for high-carb foods like rice and bread, to prevent large spikes in glucose levels.

Stay Hydrated

Drink plenty of water before and during your meal, which can aid digestion and help manage blood sugar.

Eat Slowly

Take your time to eat and chew your food thoroughly, which can improve digestion and prevent overeating.

Add Healthy Fats

Include sources of healthy fats like avocado or nuts, which can provide satiety and help stabilize blood sugar levels.

Walk After Eating

Consider taking a brief walk after your meal to help with digestion and glucose regulation.

Monitor and Adjust

Keep track of your glucose levels after meals to understand how different foods affect you, and adjust your diet accordingly.

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