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How to consume indian khakhra flatbread without glucose spikes

Portion Control

Limit the amount of khakhra you consume in a single sitting to reduce the impact on your blood sugar levels.

Pair with Protein

Add a side of protein, such as boiled eggs, grilled chicken, or cottage cheese, to slow down the digestion and absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal to help stabilize blood sugar levels.

Add Fiber-Rich Vegetables

Pair khakhra with fiber-rich vegetables like broccoli, spinach, or bell peppers to help slow down carbohydrate absorption.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic processes and help maintain stable blood sugar levels.

Opt for Whole Grain Khakhra

Choose khakhra made from whole grains instead of refined flour to benefit from higher fiber content.

Exercise Regularly

Engage in regular physical activity, such as walking or yoga, to help improve insulin sensitivity and manage blood sugar spikes.

Mindful Eating

Eat your meals slowly and mindfully to enhance satiety and prevent overeating.

Check Ingredient Labels

Look for khakhra brands that use minimal added sugars and unhealthy fats.

Track Your Responses

Keep a food diary to monitor how different portions and combinations affect your blood sugar, helping you make informed choices.

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