
Indian Chole (100 G) and Steamed Rice (100 G)
Dinner
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
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How to consume indian chole, steamed rice without glucose spikes
Portion Control
Reduce the portion size of both chole and rice to manage the overall intake of carbohydrates.
Include Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal to slow down the absorption of carbohydrates.
Add Protein
Incorporate a source of protein such as grilled chicken, paneer, or tofu to help stabilize blood sugar levels.
Opt for Brown Rice
Replace white rice with brown rice to introduce more fiber and reduce the impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, which can help in maintaining stable blood glucose levels.
Use Whole Grains
Consider mixing chole with a small quantity of whole grains like quinoa or barley for added fiber and nutrients.
Incorporate Healthy Fats
Include healthy fats such as avocado, nuts, or olive oil in your meal to further slow the digestion process.
Eat Slowly and Mindfully
Take your time eating, which can aid in better digestion and prevent overeating.
Exercise After Meals
Engage in light physical activity, like a short walk, after your meal to help regulate blood sugar levels.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to better understand how different foods affect your body and make necessary adjustments.

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