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How to consume indian appam pancake without glucose spikes

Pair with Protein

Include a source of protein like grilled chicken or paneer alongside your appam to slow down digestion and reduce the spike.

Add Healthy Fats

Incorporate healthy fats such as avocado or a drizzle of olive oil to help moderate the absorption of carbohydrates.

Include Fiber-Rich Sides

Consume a side of non-starchy vegetables like spinach, broccoli, or bell peppers to add fiber and balance blood sugar levels.

Limit Portion Size

Reduce the amount of appam you eat in one sitting to lessen the impact on your blood sugar.

Stay Hydrated

Drink plenty of water before and after your meal to aid in digestion and absorption.

Go for a Post-Meal Walk

Engage in light physical activity, such as a 10-15 minute walk, to help lower blood sugar levels naturally.

Incorporate Cinnamon

Sprinkle a small amount of cinnamon on your meal, as it may help improve insulin sensitivity.

Consume Vinegar

Add a splash of vinegar to your meal or consume a small amount beforehand, as it can help reduce blood sugar spikes.

Eat Slowly and Mindfully

Take your time to chew and enjoy your food, which can help prevent overeating and promote better digestion.

Monitor Timing of Consumption

Enjoy your appam as part of a balanced meal at lunchtime rather than dinner, giving your body more time to process the carbohydrates.

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