
Indian Appam Pancake (1 Pancake)
Breakfast
171 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
- english indian vegetarian thali
How to consume indian appam pancake without glucose spikes
Pair with Protein
Include a source of protein like grilled chicken or paneer alongside your appam to slow down digestion and reduce the spike.
Add Healthy Fats
Incorporate healthy fats such as avocado or a drizzle of olive oil to help moderate the absorption of carbohydrates.
Include Fiber-Rich Sides
Consume a side of non-starchy vegetables like spinach, broccoli, or bell peppers to add fiber and balance blood sugar levels.
Limit Portion Size
Reduce the amount of appam you eat in one sitting to lessen the impact on your blood sugar.
Stay Hydrated
Drink plenty of water before and after your meal to aid in digestion and absorption.
Go for a Post-Meal Walk
Engage in light physical activity, such as a 10-15 minute walk, to help lower blood sugar levels naturally.
Incorporate Cinnamon
Sprinkle a small amount of cinnamon on your meal, as it may help improve insulin sensitivity.
Consume Vinegar
Add a splash of vinegar to your meal or consume a small amount beforehand, as it can help reduce blood sugar spikes.
Eat Slowly and Mindfully
Take your time to chew and enjoy your food, which can help prevent overeating and promote better digestion.
Monitor Timing of Consumption
Enjoy your appam as part of a balanced meal at lunchtime rather than dinner, giving your body more time to process the carbohydrates.

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