
Honey (1 Tbsp)
Breakfast
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Honey without glucose spikes
Pair with Protein
Consume honey alongside protein-rich foods such as nuts, seeds, or Greek yogurt. This combination can help slow the absorption of sugars.
Include Healthy Fats
Add healthy fats like avocado, olive oil, or a small handful of almonds to your meals to reduce the impact of the sugar on your blood glucose levels.
Increase Fiber Intake
Incorporate fiber-rich foods such as lentils, chickpeas, or oat bran. Fiber can slow down the digestion and absorption of sugars.
Control Portion Sizes
Limit the amount of honey you consume in one sitting to reduce the overall sugar intake.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugar more efficiently.
Incorporate Regular Exercise
Engage in physical activity, such as a brisk walk after eating, to help lower blood glucose levels.
Choose Whole Grains
Opt for whole grain options, like quinoa or barley, in your meals to provide steady energy and support glucose management.
Add Vinegar to Meals
Consider adding a splash of apple cider vinegar to your salads or dishes, as it can help moderate blood sugar spikes.
Eat Mindfully
Pay attention to your eating pace and take time to savor your food, which can aid in better digestion and blood sugar control.
Monitor Blood Sugar Levels
Keep track of your blood sugar responses to different foods and adjust your dietary choices accordingly.

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