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Home Made - Thepla (1 (18gm))

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How to consume Home Made - Thepla without glucose spikes

Portion Control

Limit the number of theplas you consume in one sitting to manage glucose levels effectively.

Increase Fiber Intake

Pair theplas with a side of high-fiber vegetables like broccoli or spinach to slow down digestion and reduce glucose spikes.

Add Protein

Include a protein source in your meal, such as grilled chicken, tofu, or lentils, to help moderate blood sugar levels.

Healthy Fats

Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal to further slow the absorption of carbohydrates.

Stay Hydrated

Drink water throughout the meal to aid digestion and help maintain stable blood sugar levels.

Include Vinegar

Use a splash of vinegar in your meal, perhaps in a salad dressing, as it can help moderate post-meal glucose levels.

Physical Activity

Go for a short walk after eating to help your body use up the glucose more efficiently.

Use Whole Wheat Flour

Make theplas with whole wheat flour instead of refined flour to increase the fiber content of your meal.

Add Seeds

Incorporate seeds like flax or chia into the thepla dough to boost fiber and healthy fats.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food and manage glucose levels effectively.

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