High Protein Bread (1 Slice)
Breakfast
119 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume High Protein Bread without glucose spikes
Pair with Healthy Fats
Add healthy fats like avocado or a drizzle of olive oil to your meal. These can help slow the absorption of carbohydrates.
Include Fiber-Rich Vegetables
Incorporate leafy greens, broccoli, or bell peppers. These vegetables can moderate glucose spikes by slowing digestion.
Stay Hydrated
Drink water throughout the day. Proper hydration can support the regulation of blood sugar levels.
Engage in Light Exercise
Take a short walk or engage in gentle physical activity after eating. This can help use up excess glucose in the bloodstream.
Control Portion Sizes
Be mindful of the serving size of your high protein bread. Smaller portions can lead to a more gradual increase in glucose levels.
Add a Protein Source
Complement your meal with a protein source like boiled eggs or grilled chicken. This can help stabilize blood sugar levels.
Monitor Timing
Eat your bread earlier in the day rather than later. This can help your body process the carbohydrates more effectively throughout the day.
Opt for Whole Grains
If possible, choose bread made with whole grains, which can have a more modest impact on blood sugar levels compared to refined grains.
Incorporate Nuts and Seeds
Add almonds, walnuts, or chia seeds to your meal. They are not only nutritious but can also help in moderating glucose spikes.
Practice Mindful Eating
Eat slowly and chew thoroughly. This can aid in digestion and help in managing blood sugar levels.
Find Glucose response for your favourite foods
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