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Gujarati Khichdi (Fortune) (1 Serving)

food-timeDinner

How to consume gujarati khichdi without glucose spikes

Portion Control

Start by reducing the portion size of khichdi you consume. Eating smaller amounts can help manage blood sugar levels.

Add Fiber

Incorporate high-fiber foods like green leafy vegetables or salads alongside your meal. Fiber slows down the absorption of carbohydrates.

Include Protein

Add a source of protein such as grilled chicken, tofu, or paneer to your meal. Protein helps in balancing blood sugar levels.

Healthy Fats

Include healthy fats like avocados, nuts, or seeds to your meal. They help in slowing down digestion and absorption.

Stay Hydrated

Drink plenty of water before and after your meal to help with digestion and metabolism.

Physical Activity

Engage in light physical activity such as a walk after eating to aid in using up the glucose in the bloodstream.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food, which can help in reducing spikes.

Spice It Right

Use spices like cinnamon in your khichdi, which may help improve insulin sensitivity.

Meal Timing

Try to eat your meals at regular intervals to avoid large gaps that could lead to overeating.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how khichdi affects you personally, and adjust your diet accordingly.

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