
Guavas (1 Fruit, Without Refuse) and Oranges (1 Small (2 3/8 Inches Dia))
Afternoon Snack
228 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Guavas, Oranges without glucose spikes
Portion Control
Consume smaller portions of guavas and oranges to minimize the impact on your blood sugar levels.
Pair with Protein
Integrate these fruits with a source of protein like nuts, yogurt, or cheese to help slow the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as avocado or a handful of almonds when consuming these fruits to assist in stabilizing blood sugar levels.
Fiber-Rich Foods
Pair guavas and oranges with foods high in fiber, such as lentils or quinoa, to help moderate the blood sugar response.
Timing of Consumption
Eat fruits as part of a balanced meal rather than on an empty stomach, which can help mitigate spikes.
Stay Hydrated
Ensure adequate hydration, as it can assist in managing blood sugar levels effectively.
Monitor and Adjust
Keep track of your blood sugar levels when consuming these fruits and adjust your intake based on your body's response.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Consume with Vegetables
Add non-starchy vegetables like spinach or kale to your meal to help balance the sugar impact from the fruits.
Mindful Eating
Practice mindful eating by savoring each bite and eating slowly, which can help improve digestion and sugar absorption.

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