
Green Smoothie (1 piece)
Breakfast
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Green Smoothie without glucose spikes
Balance Your Ingredients
Add sources of healthy fats like avocado or chia seeds, which can slow down sugar absorption.
Include Protein
Add a scoop of plant-based protein powder or a handful of nuts or seeds to help stabilize blood sugar levels.
Use Low-Sugar Fruits
Opt for fruits like berries or green apples, which have a lower sugar content compared to bananas or pineapples.
Add Leafy Greens
Incorporate more spinach, kale, or Swiss chard to increase fiber content, which helps slow digestion.
Incorporate Whole Grains or Fiber
Add a tablespoon of oats or flaxseed to increase the fiber and help with satiety and sugar management.
Limit Sweeteners
Avoid adding sugary ingredients like honey or maple syrup. If needed, use a small amount of stevia or monk fruit as a substitute.
Mindful Portion Control
Be mindful of the portion size of your smoothie to avoid consuming excessive carbohydrates.
Pair with a Small Meal
Consume your smoothie alongside a small portion of protein-rich food like boiled eggs or a nut butter spread on whole-grain toast.
Drink Slowly
Sip your smoothie slowly rather than quickly consuming it to allow your body to process the sugars more gradually.
Pre-Mix Planning
Prepare your smoothie mix in advance with balanced components to ensure you’re not adding extra high-sugar fruits or ingredients last minute.

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