
Grapes (American Type, Slip Skin) (1 Cup)
Afternoon Snack
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Grapes (American Type, Slip Skin) without glucose spikes
Pair with Protein
Consume grapes alongside a source of protein, such as a handful of almonds, Greek yogurt, or a hard-boiled egg. This can help slow down the absorption of sugar.
Include Healthy Fats
Combine grapes with healthy fats like avocado slices or a small portion of cheese to help stabilize blood sugar levels.
Moderate Portion Sizes
Limit the quantity of grapes you consume at one time to avoid excessive sugar intake. Consider having a smaller portion paired with other foods.
Eat with Fiber-Rich Foods
Pair grapes with foods high in fiber, such as whole grain crackers or a small serving of oatmeal, to aid in slowing sugar absorption.
Hydrate Adequately
Drink water before and during your meal to help manage blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables like cucumber or bell peppers into your snack or meal to add volume and fiber.
Opt for Whole Meals
Instead of eating grapes alone, include them as part of a whole meal, such as a salad with mixed greens, nuts, and a lean protein source, to create a balanced intake.
Monitor Timing
Consider consuming grapes earlier in the day when your body might better handle sugar fluctuations, rather than late in the evening.
Exercise Regularly
Engage in regular physical activity, such as a brisk walk after meals, to help regulate blood sugar levels.
Stay Consistent
Maintain regular meal and snack times to help keep blood sugar levels stable throughout the day.

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