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How to consume Goat Cheese without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as leafy greens, broccoli, or lentils, to slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocados, nuts, or olive oil in your meals. This can help stabilize blood sugar levels.

Include Protein

Consume goat cheese with protein sources like lean chicken, turkey, or tofu, which can help moderate glucose spikes.

Opt for Whole Grains

Choose whole grains such as quinoa, barley, or brown rice as a side dish to improve overall meal stability.

Hydrate Adequately

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Incorporate Vinegar

Add a splash of vinegar to your salad or dish, as it can help reduce the impact of carbohydrates on blood sugar.

Eat Smaller Portions

Reduce the portion size of goat cheese to minimize its impact on your glucose levels.

Include Leafy Vegetables

Pair goat cheese with spinach, kale, or other leafy greens to help reduce the glucose spike.

Time Your Meals

Eat goat cheese as part of a balanced meal rather than on its own to avoid sharp increases in blood sugar.

Add Cinnamon

Sprinkle cinnamon on your meal, as it may help improve insulin sensitivity and lower blood sugar levels.

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