
Garlic Bread (1 Small Slice (2 1/2 Inches X 2 Inches X 1 Inches)) and Margherita Pizza (1 Piece)
Dinner
177 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Garlic Bread, Margherita pizza without glucose spikes
Portion Control
Limit the amount of garlic bread and pizza you consume in one sitting. Smaller portions can help mitigate large spikes in glucose levels.
Pair with Protein
Include a source of protein, such as grilled chicken or tofu, with your meal. Protein can help slow the absorption of carbohydrates.
Add Fiber-Rich Foods
Incorporate a side salad with leafy greens, cucumbers, and tomatoes, as fiber can help stabilize blood sugar.
Opt for Whole Grain Alternatives
Choose whole grain or whole wheat versions of pizza crust and bread when possible, as they are digested more slowly.
Eat Slowly
Take your time to eat, which allows your body to better regulate blood sugar levels.
Hydrate
Drink plenty of water with your meal to aid digestion and help manage glucose levels.
Balance with Vegetables
Add more vegetables to your pizza, such as spinach, bell peppers, or mushrooms, to increase nutrient density and fiber content.
Choose Tomato Sauce Carefully
Ensure the pizza sauce is low in added sugars, as excessive sugar can contribute to glucose spikes.
Monitor Your Meal Timing
Try to eat larger meals earlier in the day when your body is typically better equipped to handle glucose.
Stay Active
Engage in light physical activity, like a short walk, after your meal to help your body use glucose more effectively.

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