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How to consume Fried Rice, Stir Fried Vegetables without glucose spikes

Portion Control

Reduce the portion size of fried rice and stir-fried vegetables to limit carbohydrate intake.

Add Protein

Include a protein source such as grilled chicken, tofu, or shrimp in your meal. Protein helps slow down the absorption of carbohydrates.

Choose Whole Grains

Opt for brown rice or quinoa instead of white rice. These options are digested more slowly and can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or seeds. They can help to slow digestion and reduce spikes in blood sugar.

Increase Vegetable Content

Add more non-starchy vegetables such as broccoli, spinach, or bell peppers. These are high in fiber and can help lower overall glucose response.

Stay Hydrated

Drink plenty of water with your meal. Proper hydration can assist in maintaining stable blood sugar levels.

Eat Slowly

Take your time to eat and chew thoroughly. Eating slowly can reduce the rate at which glucose enters your bloodstream.

Include a Side Salad

Start your meal with a small salad made of leafy greens, cucumbers, and tomatoes. This can increase fiber intake and help balance your meal.

Monitor Timing

Consider eating small, balanced meals throughout the day instead of large portions at once to maintain steady blood sugar.

Physical Activity

Engage in a short walk or light exercise after meals. Physical activity can assist in regulating blood sugar levels.

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