
Fried Egg (1 Large) and Toasted Bread (1 Regular Slice)
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Egg, Toasted Bread without glucose spikes
Include Protein-Rich Foods
Incorporate foods like Greek yogurt or cottage cheese alongside your meal. The protein content can help moderate blood sugar levels.
Add Healthy Fats
Consider adding a small portion of avocado or a handful of nuts like almonds or walnuts. Healthy fats can slow the absorption of sugars.
Choose Whole Grain Bread
Opt for whole grain or multi-grain bread instead of white bread. These options generally have a lower impact on blood sugar levels.
Incorporate Non-Starchy Vegetables
Include a side of vegetables like spinach, tomatoes, or bell peppers. These are low in carbohydrates and can help stabilize your glucose levels.
Use Olive Oil
If you fry your egg, use a small amount of olive oil instead of butter. This can provide healthy fats and help regulate blood sugar spikes.
Stay Hydrated
Drink water before and during your meal, as it can help with digestion and reduce the impact of carbohydrates on your blood sugar.
Add a Lemon or Vinegar
Use a splash of lemon juice or vinegar on your toast or salad. Acids can help lower the blood sugar response.
Monitor Portion Sizes
Be mindful of how much you eat. Smaller portions can help prevent significant spikes in glucose levels.
Incorporate Fiber-Rich Foods
Serve your meal with a fiber-rich food like a small portion of lentils or chickpeas. Fiber can help slow down glucose absorption.
Exercise After Eating
Take a light walk after your meal. Physical activity can help lower blood sugar levels and improve insulin sensitivity.

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