
Fried Egg (1 Large) and Toasted Bread (1 Regular Slice)
Breakfast
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried egg
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- fried rice
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- chicken fried rice
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- english stir fried noodles with vegetables
- pastry filled with potatoes and peas fried
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How to consume Fried Egg, Toasted Bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread. These options have more fiber, which can help moderate blood sugar levels.
Incorporate Protein in Your Meal
Add a source of lean protein like turkey or chicken breast slices. Protein can slow down the absorption of carbohydrates, reducing spikes.
Add Healthy Fats
Include a small portion of healthy fats, such as avocado or a sprinkle of seeds like chia or flax. These can help stabilize blood sugar levels.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like spinach or tomatoes to your meal to increase fiber intake.
Use Olive Oil Instead of Butter
If you use butter on your toast, consider replacing it with a drizzle of olive oil, which is a healthier fat option.
Limit Portion Size
Reduce the portion size of both the bread and the fried egg. Smaller portions can help control the glucose spike.
Stay Hydrated
Drink a glass of water with your meal. Staying hydrated can help your body regulate blood sugar levels more effectively.
Eat Slowly
Take your time to eat, as eating slowly can give your body time to process the food and manage blood sugar levels better.
Exercise After Eating
Go for a short walk or engage in light exercise after your meal. Physical activity can help lower blood sugar levels.
Monitor and Adjust
Keep track of how your body responds to different food combinations and adjust your diet accordingly for optimal blood sugar control.

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