
Tea with Milk (1 Teacup (6 Fl Oz)) and Fried Egg (1 Large)
Breakfast
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Fried Egg | Tea With Milk without glucose spikes
Incorporate Fiber
Add a portion of vegetables like spinach or kale to your meal. The fiber in these veggies can help slow down the absorption of glucose.
Whole Grain Bread
If you typically pair your fried egg with bread, opt for whole grain or multigrain bread, which can moderate the rise in glucose levels.
Add Healthy Fats
Include a source of healthy fats, such as avocado or a handful of nuts, which can help stabilize blood sugar levels.
Limit Sugar in Tea
Reduce or eliminate any added sugars in your tea. Consider using a natural sweetener with a lower impact on blood sugar.
Choose Low-Fat Milk
Swap full-fat milk for low-fat or plant-based milk alternatives, such as unsweetened almond or soy milk, to minimize the impact on blood glucose.
Include Protein
Add a source of lean protein to your meal, such as a small serving of Greek yogurt or cottage cheese, to help maintain stable blood glucose levels.
Smaller Portions
Consider reducing the portion size of the fried egg. Consuming smaller portions can help control blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day, which can aid in overall glucose regulation.
Herbal Tea Option
Occasionally replace your tea with an herbal option, such as chamomile or peppermint, which does not affect blood sugar levels.
Regular Physical Activity
Engage in light exercise, like a short walk, after your meal to help lower blood glucose levels.

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