
Multigrain Bread (1 Regular Slice), Fried Egg (1 serving) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Egg, Multigrain Bread, Tea With Milk without glucose spikes
Add Fiber-Rich Foods
Include a side of leafy greens or a small salad. Foods like spinach, kale, and lettuce can help slow glucose absorption.
Incorporate Healthy Fats
Add a small serving of avocado or a handful of nuts such as almonds or walnuts to your meal, which can help stabilize blood sugar levels.
Choose Whole Grains
If possible, opt for even more whole-grain options for your bread, like sprouted grain bread, which can have a gentler impact on blood sugar.
Balance with Protein
Add a portion of lean protein, such as grilled chicken or tofu, to your meal. This helps in moderating glucose levels.
Opt for Black or Green Tea
Consider having your tea without milk or switch to a plant-based milk alternative that is unsweetened to reduce the impact on glucose levels.
Prioritize Portion Control
Be mindful of the portion sizes of each component of your meal, especially the bread, to manage the glucose spike.
Include Vinegar
Consider adding a splash of vinegar or a squeeze of lemon juice to your salad or greens, as acidity can help moderate blood sugar responses.
Stay Hydrated
Drink water before and during your meal, as staying hydrated can aid in managing blood sugar levels.
Increase Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Monitor Meal Timing
Try to have smaller, balanced meals more frequently throughout the day instead of larger, less frequent meals to maintain steadier glucose levels.

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