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How to consume Fried Egg, Multigrain Bread without glucose spikes

Portion Control

Reduce the portion size of the multigrain bread and fried egg. Smaller portion sizes can help in managing glucose spikes.

Increase Fiber Intake

Add high-fiber foods such as chia seeds, flaxseeds, or avocado to your meal. These can slow down the absorption of glucose.

Protein Addition

Include a lean protein source like grilled chicken breast or tofu alongside your meal to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats such as olive oil or nuts, like almonds or walnuts, into your meal to slow digestion and glucose release.

Vegetable Pairing

Add non-starchy vegetables like spinach, kale, or broccoli to increase fiber and nutrient density. This can help moderate blood sugar levels.

Hydration

Drink a glass of water before your meal to help with digestion and prevent overeating.

Mindful Eating

Practice mindful eating by taking your time to chew thoroughly and savor each bite, which can aid in better digestion and satiety.

Timing and Frequency

Consider having smaller, more frequent meals throughout the day instead of larger meals to maintain steadier blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help your body use glucose more efficiently.

Meal Planning

Plan your meals to include a balance of carbohydrates, proteins, and fats to avoid large spikes in blood sugar.

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