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How to consume french nicoise salad without glucose spikes

Increase Fiber Content

Add more leafy greens like spinach or kale to your salad. They help slow down the absorption of glucose.

Incorporate Healthy Fats

Add avocado or a handful of nuts, such as almonds or walnuts. Healthy fats can help moderate glucose spikes.

Opt for Whole-Grain Options

If your salad includes any grains, choose quinoa or bulgur instead of refined grains.

Balance with Protein

Include grilled chicken, tofu, or a boiled egg in your salad to help slow digestion and prevent rapid glucose increase.

Use Vinegar-Based Dressing

Dress your salad with vinegar-based dressings like balsamic or apple cider vinegar, which can help stabilize blood sugar levels.

Add Legumes

Incorporate beans or lentils, as they are high in protein and fiber, aiding in a slower glucose release.

Mind Portion Sizes

Be mindful of the portion sizes of higher-carbohydrate ingredients like potatoes, which are typically part of a Niçoise salad.

Choose Low-Sugar Ingredients

Avoid canned tuna or olives that are in oil or syrup with added sugars. Opt for versions packed in water or brine.

Eat Slowly

Take your time to eat and enjoy your salad. Eating slowly can help your body better process the food and manage blood sugar levels.

Hydrate Well

Drink water before and during your meal to aid digestion and help maintain balanced glucose levels.

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