
Fish meals (1 piece)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fish meals without glucose spikes
Include Fiber-Rich Vegetables
Add foods like broccoli, spinach, or bell peppers to your fish meals. These vegetables help slow down the absorption of carbohydrates.
Choose Whole Grains
If you’re having a side dish, opt for quinoa, barley, or brown rice. These grains are digested more slowly compared to refined grains.
Incorporate Healthy Fats
Add a small portion of healthy fats such as avocado or a drizzle of olive oil to your fish meal to help moderate the glucose response.
Pair with Legumes
Include lentils or chickpeas as a side to your fish dish to help blunt glucose spikes.
Opt for Non-Starchy Sides
Instead of potatoes or corn, choose non-starchy options like zucchini noodles or cauliflower rice.
Add Nuts or Seeds
Sprinkle a handful of almonds, walnuts, or chia seeds over your meal to add healthy fats and fiber.
Practice Portion Control
Monitor the portion size of your fish and accompanying side dishes to avoid overeating, which can contribute to glucose spikes.
Stay Hydrated
Drink water before and during your meal to help your body manage glucose levels more effectively.
Chew Slowly and Thoroughly
Take your time to eat and chew your food well, as this can improve digestion and help control glucose levels.
Add Vinegar or Lemon
Incorporate a splash of vinegar or a squeeze of lemon juice, which can help reduce the post-meal glucose rise.

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