
English Vada (100 G)
Breakfast
173 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english vada without glucose spikes
Portion Control
Limit your intake of English vada to a smaller portion to reduce the overall carbohydrate load.
Balanced Meal
Pair the vada with protein-rich foods like grilled chicken, tofu, or legumes to slow down carbohydrate absorption.
Fiber Addition
Include high-fiber foods in your meal, such as leafy greens, broccoli, or whole grains, to help regulate blood sugar levels.
Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal to promote satiety and slow digestion.
Timing of Consumption
Consider eating vada as part of a larger meal rather than on an empty stomach to lessen its impact.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Preparation Method
Opt for baking or steaming the vada instead of deep-frying to reduce added fats and calories.
Hydration
Drink water before and after your meal to aid digestion and maintain hydration, which can help stabilize blood sugar levels.
Mindful Eating
Eat slowly and savor each bite, which can aid digestion and reduce the likelihood of overeating.
Frequent Monitoring
Keep track of your blood sugar levels before and after consuming vada to understand its impact and adjust accordingly.

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