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English Vada (100 G)

food-timeBreakfast

173 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume english vada without glucose spikes

Portion Control

Limit your intake of English vada to a smaller portion to reduce the overall carbohydrate load.

Balanced Meal

Pair the vada with protein-rich foods like grilled chicken, tofu, or legumes to slow down carbohydrate absorption.

Fiber Addition

Include high-fiber foods in your meal, such as leafy greens, broccoli, or whole grains, to help regulate blood sugar levels.

Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal to promote satiety and slow digestion.

Timing of Consumption

Consider eating vada as part of a larger meal rather than on an empty stomach to lessen its impact.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

Preparation Method

Opt for baking or steaming the vada instead of deep-frying to reduce added fats and calories.

Hydration

Drink water before and after your meal to aid digestion and maintain hydration, which can help stabilize blood sugar levels.

Mindful Eating

Eat slowly and savor each bite, which can aid digestion and reduce the likelihood of overeating.

Frequent Monitoring

Keep track of your blood sugar levels before and after consuming vada to understand its impact and adjust accordingly.

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