
English Rajma (100 G)
Lunch
142 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english rajma without glucose spikes
Portion Control
Reduce the portion size of the English rajma to limit the overall carbohydrate intake, which can help in controlling the glucose spike.
Add Protein
Incorporate a source of lean protein, such as grilled chicken, tofu, or fish, alongside your meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels by slowing digestion.
Increase Fiber Intake
Add fibrous vegetables like broccoli, spinach, or kale to your plate. Fiber can slow down the digestion and absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can assist in maintaining stable blood sugar levels.
Chew Slowly
Eating slowly and chewing your food thoroughly can help your body process carbohydrates more effectively.
Balance with Vinegar
Consider adding a small amount of vinegar, such as apple cider vinegar, to your meal. Vinegar may help in reducing post-meal blood sugar levels.
Engage in Light Activity
Take a short walk or engage in light physical activity after eating to help your body utilize glucose more efficiently.
Plan Meal Timing
Try to eat smaller, more frequent meals throughout the day instead of large meals to better manage blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar responses to rajma meals and adjust portion sizes and combinations based on what works best for your body.

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