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English Rajma (100 G)

food-timeLunch

142 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume english rajma without glucose spikes

Portion Control

Reduce the portion size of the English rajma to limit the overall carbohydrate intake, which can help in controlling the glucose spike.

Add Protein

Incorporate a source of lean protein, such as grilled chicken, tofu, or fish, alongside your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels by slowing digestion.

Increase Fiber Intake

Add fibrous vegetables like broccoli, spinach, or kale to your plate. Fiber can slow down the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can assist in maintaining stable blood sugar levels.

Chew Slowly

Eating slowly and chewing your food thoroughly can help your body process carbohydrates more effectively.

Balance with Vinegar

Consider adding a small amount of vinegar, such as apple cider vinegar, to your meal. Vinegar may help in reducing post-meal blood sugar levels.

Engage in Light Activity

Take a short walk or engage in light physical activity after eating to help your body utilize glucose more efficiently.

Plan Meal Timing

Try to eat smaller, more frequent meals throughout the day instead of large meals to better manage blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar responses to rajma meals and adjust portion sizes and combinations based on what works best for your body.

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