
English Pasty (1 Pasty)
Lunch
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english pasty without glucose spikes
Portion Control
Reduce the size of the pasty portion you consume to minimize the glucose spike.
Balanced Meal
Pair the pasty with a source of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Fiber-Rich Foods
Include fiber-rich vegetables like broccoli, spinach, or kale as a side dish to slow down carbohydrate absorption.
Legume Addition
Add a serving of lentils or beans to your meal, which can aid in moderating blood sugar levels.
Healthy Fats
Incorporate healthy fats, such as a handful of nuts or slices of avocado, to help slow digestion.
Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, as the acidity can help reduce blood sugar spikes.
Timing Matters
Consider eating the pasty in the middle of a meal rather than at the beginning or end, ensuring a more gradual digestion process.
Stay Hydrated
Drink water consistently throughout your meal to help with digestion and absorption.
Physical Activity
Engage in a short walk or light exercise after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body ample time to process the carbohydrates more efficiently.

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