
Multigrain Roti (Pillsbury) (1 Serving) and English Paneer Butter Masala (1 Serving (200g))
Dinner
185 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english paneer butter masala, multigrain roti without glucose spikes
Portion Control
Reduce the portion size of paneer butter masala and multigrain roti to help manage glucose levels. Smaller portions can lead to a smaller glucose spike.
Incorporate Fiber-Rich Vegetables
Add a generous serving of non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. These can help slow down digestion and reduce the impact on blood glucose.
Add Healthy Fats
Include a source of healthy fats such as avocado, nuts, or seeds with your meal. Fats can help slow the absorption of carbohydrates, leading to a more gradual increase in glucose levels.
Eat Protein-Rich Foods
Include a lean protein source like grilled chicken, tofu, or lentils. Protein can help stabilize blood sugar levels by slowing carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and during your meal. This can help with digestion and glucose regulation.
Pre-Meal Exercise
Engage in a short walk or light exercise before eating. Physical activity can improve insulin sensitivity and help manage glucose spikes.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food, which can help with portion control and glucose management.
Post-Meal Activity
Consider a gentle walk after your meal to help your body utilize glucose more efficiently.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, as the acidity can help moderate glucose responses.
Monitor Meal Timing
Spread out your food intake by having smaller, more frequent meals rather than large, infrequent ones to maintain more consistent blood glucose levels.

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