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English Palak Paneer (1 Cup)

food-timeDinner

127 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got a STABLE response

How to consume english palak paneer without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber, such as lentils or chickpeas, alongside your meal. This can help slow down the absorption of glucose.

Incorporate Whole Grains

Opt for whole grain options like quinoa or bulgur instead of white rice or naan to accompany your palak paneer.

Add Healthy Fats

Include a source of healthy fats, such as a small portion of avocado or a handful of nuts, to your meal to help stabilize blood sugar levels.

Portion Control

Reduce the portion size of palak paneer and balance it with a larger portion of non-starchy vegetables like broccoli or cauliflower.

Include Leafy Greens

Increase the content of spinach or other leafy greens in the dish to enhance fiber content and reduce the proportion of paneer.

Drink Water

Have a glass of water before your meal to promote fullness and prevent overeating.

Use Whole Spices

Add whole spices like cumin or fenugreek seeds during cooking to enhance flavor without adding sugar.

Snack Wisely

If you snack before your meal, choose low-sugar options like a small apple or a handful of berries.

Eat Slowly

Take your time to eat, chewing slowly and savoring each bite to help your body process the meal more effectively.

Monitor Timing

Try to eat at consistent times each day to help your body maintain a balanced blood sugar rhythm.

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