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Vegetarian Stew (1 Cup) and English Indian Idiyappam (1 Piece)

food-timeBreakfast

197 mg/dL

avg. peak value

Usually causes a medium spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume english indian idiyappam, vegetarian stew without glucose spikes

Portion Control

Start by reducing the portion size of idiyappam and stew to manage the glucose spike better.

Incorporate Fiber

Add a side of fiber-rich vegetables like spinach or broccoli to your meal to slow down digestion and help stabilize blood sugar levels.

Add Protein

Include a source of protein, such as lentils or chickpeas, in your stew or as a side dish to help balance your meal.

Healthy Fats

Incorporate healthy fats like avocado or a small amount of nuts or seeds, which can help slow the absorption of carbohydrates.

Stay Hydrated

Drink a glass of water before your meal to help regulate digestion and prevent overeating.

Balanced Breakfast

Ensure you have a balanced breakfast with proteins and healthy fats if you're planning to have idiyappam and stew for lunch or dinner.

Chew Thoroughly

Take your time eating and chew your food thoroughly to aid digestion and control blood sugar levels.

Monitor Your Response

Keep track of how you feel after eating, and adjust your meal components and sizes based on your body's response.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after meals to help manage blood sugar levels.

Meal Timing

Try to consume your meals around the same time each day to help regulate blood sugar levels more effectively.

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