
English Indian Dabeli Snack (1 Piece)
Dinner
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian dabeli snack without glucose spikes
Pair with Protein
Include a source of protein like grilled chicken, tofu, or a small serving of yogurt. Protein can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as a small amount of avocado, nuts, or seeds alongside the dabeli. These can help in moderating blood sugar levels.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like spinach, kale, or broccoli. These fiber-rich vegetables can aid in slowing down digestion and reducing spikes.
Hydrate Well
Drink water or unsweetened herbal tea before and after consuming the dabeli to help with digestion and maintain stable blood sugar levels.
Eat Smaller Portions
Consider reducing the portion size of the dabeli and savor it slowly to prevent rapid spikes in glucose.
Add a Fiber Supplement
Consider a fiber supplement or a sprinkle of chia seeds over your meal to increase fiber content, which can help stabilize blood sugar.
Engage in Light Physical Activity
Take a short walk after eating to help your body process glucose more efficiently and reduce the likelihood of spikes.
Opt for Whole Grain Buns
If possible, choose whole grain or multigrain buns for the dabeli to increase fiber intake and slow down digestion.
Mindful Eating Practices
Practice mindful eating by focusing on the meal and eating slowly, which can help in better digestion and glucose management.
Monitor and Adjust
Keep track of your body's response to the meal and make gradual adjustments to the combinations and portion sizes that work best for you.

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