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English Indian Aloo Tikki Chaat (1 Serving (180g))

food-timeDinner

124 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume english indian aloo tikki chaat without glucose spikes

Portion Control

Keep your portion sizes small to limit the amount of carbohydrates consumed at once.

Increase Fiber Intake

Include a side of green leafy vegetables or a small salad to add fiber, which can help slow down sugar absorption.

Incorporate Protein

Add some grilled chicken or chickpeas to your chaat for added protein, which can help moderate blood sugar levels.

Healthy Fats

Include a small amount of healthy fats, such as sliced avocados or a drizzle of olive oil, to help slow glucose absorption.

Stay Hydrated

Drink a glass of water before your meal to help with digestion and absorption, which can aid in moderating blood sugar levels.

Physical Activity

Take a short walk after your meal to help your body use up glucose more effectively.

Choose Whole Ingredients

Use whole grain or multigrain options if available for any components of the chaat to increase nutrient intake and reduce blood sugar spikes.

Mindful Eating

Eat slowly and savor each bite to allow your body time to process the food, which can help prevent overeating.

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