
English Fish and Chips (1 Serving (300g))
Dinner
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english fish and chips without glucose spikes
Portion Control
Reduce the portion size of the fish and chips. Opt for a smaller serving to help moderate the glucose spike.
Choose Whole-Grain Options
If possible, opt for whole-grain breading on the fish or request whole-grain alternatives for any side dishes.
Add a Side Salad
Include a side salad with leafy greens, cucumbers, and tomatoes to add fiber and slow down the digestion process.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a small serving of nuts, to the meal to help stabilize blood sugar levels.
Opt for Grilled Fish
If available, choose grilled fish instead of fried to reduce the fat content and impact on glucose levels.
Swap Potatoes
Replace the chips with a portion of roasted sweet potatoes or another lower-impact alternative.
Increase Fiber Intake
Incorporate a high-fiber food like lentils or beans into the meal to improve digestion and glucose stabilization.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and help regulate blood sugar levels.
Add Vinegar
Use malt vinegar or apple cider vinegar on your fish and chips, as vinegar can help moderate blood sugar spikes.
Include Protein
Add a lean protein source such as chicken breast or tofu to your meal to slow down the absorption of carbohydrates.
Consume Slowly
Eat your meal slowly and mindfully, allowing your body to better manage the intake of carbohydrates.
Exercise Post-Meal
Consider a short walk or light exercise after eating to help drive glucose into your muscles and stabilize blood sugar levels.

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