
English Chicken Tikka (100 G) and Fried Egg (100 G)
Dinner
96 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english chicken tikka, fried egg without glucose spikes
Portion Control
Limit your portion size of chicken tikka and fried egg to reduce the overall amount of carbohydrates and sugars consumed.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like broccoli, asparagus, or leafy greens. These can help slow down the absorption of glucose.
Whole Grains
If you are pairing your meal with any grains, choose options like quinoa or barley, which can help moderate blood sugar levels.
Healthy Fats
Include small amounts of healthy fats, such as avocado or a handful of nuts, to help slow digestion and the release of glucose into the bloodstream.
Protein Pairing
Ensure you have an adequate amount of protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Legumes
Add a side of lentils or chickpeas to your meal. These foods are high in fiber and can help buffer glucose spikes.
Stay Hydrated
Drink water or herbal teas during your meal to aid digestion and help maintain stable blood sugar levels.
Cinnamon
Consider adding a sprinkle of cinnamon to your meal, as it may assist in improving insulin sensitivity.
Vinegar
Use a small amount of vinegar-based dressing on your salad or vegetables. Some studies suggest vinegar can help reduce spikes in blood sugar.
Exercise
Engage in light physical activity, like a short walk, after eating. This can help use up glucose and improve insulin sensitivity.

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