English Chicken Salad (100 G) and Quinoa (Cooked) (1 Cup, Cooked)
Lunch
108 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english chicken salad, quinoa (cooked) without glucose spikes
Portion Control
Limit the portion sizes of both the chicken salad and quinoa. Smaller portions can help prevent excessive glucose spikes.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds into your meal. These can help slow down the absorption of carbohydrates.
Include Fiber-Rich Vegetables
Add more fiber-rich vegetables like leafy greens, broccoli, or bell peppers to your chicken salad. Fiber can help moderate blood sugar levels.
Choose Lean Protein
Ensure that the chicken used is lean and skinless. Proteins can help stabilize your blood sugar when combined with carbohydrates.
Incorporate Beans or Lentils
Mix in some beans or lentils with your quinoa. These legumes can provide additional fiber and protein, reducing glucose spikes.
Use a Vinegar-Based Dressing
Dress your salad with a vinegar-based dressing, such as balsamic or apple cider vinegar. Vinegar can help improve insulin sensitivity and reduce post-meal blood sugar levels.
Stay Hydrated
Drink plenty of water throughout your meal. Staying hydrated can help your body manage blood sugar levels more effectively.
Eat Slowly and Mindfully
Take your time to chew your food thoroughly and enjoy your meal. Eating slowly can help with better digestion and glucose control.
Balance Your Meal
Ensure your meal includes a balanced mix of carbohydrates, proteins, and fats. Balanced meals can help maintain stable blood sugar levels.
Monitor Meal Timing
Try to eat at regular intervals and avoid skipping meals. Consistent meal timing can assist in maintaining stable blood glucose levels throughout the day.
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