
Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa) and English Bread Pakora (100 G)
Breakfast
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english bread pakora, pastry filled with potatoes and peas (fried) without glucose spikes
Portion Control
Reduce the portion size of the bread pakora and pastry. Smaller portions will help in controlling the intensity of the glucose spike.
Add Fiber-Rich Vegetables
Include a side of leafy greens or non-starchy vegetables like broccoli, spinach, or carrots. These can help slow down the absorption of sugar into the bloodstream.
Incorporate Protein
Pair your meal with a low-fat protein source such as grilled chicken breast, tofu, or a small serving of lentils. Proteins can help moderate blood sugar levels.
Opt for Whole Grain Alternatives
If possible, choose breads made with whole grains or whole wheat, which may help reduce the impact on your blood sugar levels.
Healthy Fats Inclusion
Add some healthy fats to your meal, like a few slices of avocado or a small handful of nuts (almonds, walnuts), to further slow down glucose absorption.
Hydration
Drink plenty of water before and during your meal. Proper hydration can assist in digestion and help manage blood sugar levels.
Avoid Sugary Beverages
Choose water, herbal tea, or other non-sugary drinks instead of sodas or sweetened drinks to prevent additional glucose spikes.
Timing of Meals
Try eating smaller, more frequent meals throughout the day instead of large meals to stabilize blood sugar levels.
Physical Activity
Engage in light exercise, like a walk, shortly after eating to help your body use the glucose for energy, which can prevent spikes.
Mindful Eating
Eat slowly and chew your food thoroughly, which can improve digestion and help your body's response to carbohydrates.

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