
English Besan Chilla (1 Serving (120g))
Breakfast
153 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english besan chilla without glucose spikes
Pair with Protein
Add a source of protein like Greek yogurt or cottage cheese on the side to help balance your blood sugar levels.
Incorporate Healthy Fats
Include healthy fats such as avocado slices or a handful of nuts like almonds or walnuts with your meal to slow down digestion and absorption.
Enhance with Fiber
Add a side of non-starchy vegetables like spinach, kale, or broccoli salad to increase fiber intake, which can help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood sugar levels.
Monitor Portion Sizes
Be mindful of portion sizes of the besan chilla to avoid overeating, which can contribute to higher blood sugar spikes.
Incorporate Physical Activity
Take a short walk after your meal to help your body use glucose more effectively and reduce potential spikes.
Add Vinegar
Include a small amount of vinegar, such as apple cider vinegar, in your salad dressing or as a condiment to help improve insulin sensitivity.
Space Out Your Carbs
If you plan to have other carbohydrate-rich foods, try to space them out throughout the day rather than consuming them all in one meal.
Mindful Eating
Eat slowly and mindfully, paying attention to your body's hunger and fullness cues, which can prevent overeating and help maintain balanced blood sugar levels.
Regular Meal Timing
Stick to regular meal times to keep your blood sugar levels stable and prevent spikes from irregular eating patterns.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
