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Egg White (1 Large) and Vegetable Salad (Tossed Without Dressing) (1.5 Cup)
Afternoon Snack
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg White, Vegetable Salad (Tossed Without Dressing) without glucose spikes
Add Healthy Fats
Incorporate sources of healthy fats such as avocado, nuts (like almonds or walnuts), or seeds (like chia or flax seeds) to your salad. These can help slow down the digestion and absorption of glucose.
Include Protein
Add a source of lean protein such as grilled chicken breast, tofu, or legumes (like chickpeas or lentils) to your salad. Protein can help stabilize blood sugar levels.
Opt for Low-Carb Vegetables
Ensure your salad includes plenty of low-carb vegetables such as spinach, kale, cucumber, bell peppers, and broccoli. These vegetables are less likely to cause a spike in blood sugar levels.
Use Vinegar-Based Dressings
If you decide to use dressing, opt for vinegar-based options like balsamic or apple cider vinegar. Vinegar can help improve insulin sensitivity and reduce the blood sugar spike.
Eat Slowly
Take your time to chew and eat your salad slowly. This can aid in better digestion and reduce the rate at which glucose enters your bloodstream.
Pair with Fiber-Rich Foods
Add other sources of fiber to your salad, such as beans, lentils, or whole grains like quinoa. Fiber helps to slow down digestion and the release of glucose into the bloodstream.
Hydrate with Water
Drink a glass of water before or during your meal. Staying hydrated can help your body manage blood sugar levels more effectively.
Incorporate Fermented Foods
Add a small portion of fermented foods like kimchi or sauerkraut to your salad. These foods can help support gut health, which in turn can help manage blood sugar levels.
Avoid Sugary Additions
Steer clear of adding dried fruits or sweetened elements to your salad, as these can cause rapid spikes in blood sugar.
Practice Portion Control
Be mindful of the portion size of your egg whites and vegetables. Eating a balanced amount can help maintain stable blood glucose levels.
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