Egg Omelet (1 Large) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
128 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet, tea with milk without glucose spikes
Add Vegetables to Your Omelet
Incorporate non-starchy vegetables like spinach, tomatoes, bell peppers, and mushrooms to your omelet. These vegetables are low in carbohydrates and can help moderate blood sugar levels.
Use Whole Grain Toast
If you enjoy toast with your omelet, opt for whole grain or multi-grain bread. These types of bread provide more fiber and have a slower impact on blood sugar.
Choose Unsweetened Milk Alternatives
For your tea, consider using unsweetened almond milk, soy milk, or oat milk instead of regular milk. These alternatives often contain fewer carbs and can help maintain stable blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado slices or a drizzle of olive oil to your meal. Healthy fats can slow the absorption of carbohydrates and help maintain steady blood sugar levels.
Include a Protein Source
Ensure your omelet includes a good source of protein. Adding extra egg whites or lean meats like turkey or chicken can help slow the absorption of carbs and reduce glucose spikes.
Limit Sugary Additives
When preparing your tea, avoid adding sugar or choose a sugar substitute that doesn’t affect blood sugar levels. Stevia or monk fruit sweeteners are good options.
Drink Water or Herbal Tea
Alongside your tea with milk, drink a glass of water or a cup of herbal tea. Staying hydrated can help your body process carbohydrates more efficiently.
Eat Smaller Portions
Reduce the portion size of your omelet and tea. Eating smaller, more frequent meals can help maintain steady blood sugar levels throughout the day.
Add a Side of Berries
If you want to include a bit of fruit, choose a small portion of berries like strawberries, blueberries, or raspberries. These fruits are lower in carbohydrates and provide fiber.
Monitor Meal Timing
Consider the timing of your meals. Eating at regular intervals helps maintain steady blood sugar levels. Avoid long gaps between meals, which can lead to larger glucose spikes.
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