
Whole Wheat Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Large Egg)
Breakfast
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet or scrambled egg, whole wheat bread without glucose spikes
Add Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, or tomatoes into your omelet. These can help slow down the absorption of glucose.
Include Healthy Fats
Add a small amount of healthy fats such as avocado or a sprinkle of chia seeds to your meal. These fats can help moderate blood sugar levels.
Choose Sprouted Bread
Replace your whole wheat bread with sprouted grain bread. It is often better for maintaining stable glucose levels.
Portion Control
Be mindful of the portion sizes of the omelet and bread you consume. Smaller portions can lead to smaller glucose spikes.
Eat Protein-Rich Foods
Include a side of lean protein like turkey or a small serving of cottage cheese with your meal to help slow carbohydrate absorption.
Include Fiber
Add a fiber-rich side like berries or a small serving of lentils to help balance the meal.
Drink Water Before Eating
Have a glass of water before your meal to aid in digestion and help fill you up.
Add a Vinegar-Based Dressing
Use a small amount of vinegar (like apple cider vinegar) in a salad dressing, as it may improve insulin sensitivity.
Consider Timing
Eat your meal at a time when your body is less stressed and more active, such as during breakfast or lunch rather than late at night.
Chew Slowly
Take your time to chew your food thoroughly, aiding digestion and absorption.

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