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Whole Wheat Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Large Egg)

food-timeBreakfast

127 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet or scrambled egg, whole wheat bread without glucose spikes

Add Vegetables

Incorporate non-starchy vegetables like spinach, bell peppers, or tomatoes into your omelet. These can help slow down the absorption of glucose.

Include Healthy Fats

Add a small amount of healthy fats such as avocado or a sprinkle of chia seeds to your meal. These fats can help moderate blood sugar levels.

Choose Sprouted Bread

Replace your whole wheat bread with sprouted grain bread. It is often better for maintaining stable glucose levels.

Portion Control

Be mindful of the portion sizes of the omelet and bread you consume. Smaller portions can lead to smaller glucose spikes.

Eat Protein-Rich Foods

Include a side of lean protein like turkey or a small serving of cottage cheese with your meal to help slow carbohydrate absorption.

Include Fiber

Add a fiber-rich side like berries or a small serving of lentils to help balance the meal.

Drink Water Before Eating

Have a glass of water before your meal to aid in digestion and help fill you up.

Add a Vinegar-Based Dressing

Use a small amount of vinegar (like apple cider vinegar) in a salad dressing, as it may improve insulin sensitivity.

Consider Timing

Eat your meal at a time when your body is less stressed and more active, such as during breakfast or lunch rather than late at night.

Chew Slowly

Take your time to chew your food thoroughly, aiding digestion and absorption.

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