
Egg Bread (1 Slice (5 Inches X 3 Inches X 1/2 Inches))
Breakfast
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg Bread without glucose spikes
Add Protein
Include a source of protein such as lean meats, eggs, tofu, or legumes with your meal to help slow down the absorption of sugar.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. These can help modulate the impact on blood sugar.
Increase Fiber Intake
Pair the egg bread with high-fiber vegetables like spinach, broccoli, or bell peppers. Fiber can help slow digestion and reduce the spike.
Opt for Whole Grain Alternatives
Consider using whole grain or sprouted bread versions if available, which might have a gentler effect on blood sugar.
Portion Control
Limit the portion size of egg bread. Smaller portions can help in managing post-meal blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Adequate hydration can support better digestion and metabolism.
Choose Low-Sugar Toppings
Use toppings like fresh berries or a small amount of nut butter instead of sugary spreads.
Stay Active
Engage in light physical activity after eating, such as a walk, to help your body utilize the blood glucose more effectively.
Monitor Timing
Avoid eating egg bread on an empty stomach. Precede it with a small salad or a handful of nuts to buffer the impact.
Consistent Meal Patterns
Maintain consistent meal times to help stabilize your blood sugar levels throughout the day.

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