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Dry Roasted Salted Peanuts (1 Serving (28g))

food-timeAfternoon Snack

How to consume Dry Roasted Salted Peanuts without glucose spikes

Portion Control

Limit the amount of dry roasted salted peanuts you consume in one sitting to help manage blood sugar levels.

Pair with Protein

Eat peanuts with a source of lean protein, such as grilled chicken or turkey, to slow down the absorption of carbohydrates.

Include Healthy Fats

Add foods rich in healthy fats, like avocado or olive oil, to your meal. This can help moderate blood sugar spikes.

Combine with Fiber-Rich Foods

Pair peanuts with foods high in fiber, such as lentils or quinoa, to aid in stabilizing blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can help improve blood sugar regulation.

Opt for Vinegar-Based Dressings

Use vinegar-based dressings instead of creamy ones to add flavor without causing a rapid increase in blood sugar.

Regular Physical Activity

Engage in light physical activity, like a short walk, after consuming peanuts to help utilize the glucose more effectively.

Mindful Eating

Eat slowly and mindfully, paying attention to hunger and fullness cues, to avoid overconsumption.

Timing of Consumption

Eat peanuts as part of a balanced meal rather than as a standalone snack to mitigate glucose spikes.

Consider Alternative Nuts

Occasionally substitute peanuts with almonds or walnuts, which might affect blood sugar levels differently.

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