
Dried Apricot (100 G)
Lunch
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dried Apricot without glucose spikes
Pair with Protein
Consume dried apricots with a source of protein, such as a handful of almonds or a piece of cheese, to slow down the absorption of sugars.
Incorporate Healthy Fats
Add a small portion of healthy fats like avocado or a few walnuts alongside dried apricots to help moderate blood sugar levels.
Eat with Fiber-Rich Foods
Combine dried apricots with fiber-rich foods like oats or a small apple to aid in stabilizing glucose response.
Mindful Portion Control
Limit the portion size of dried apricots to manage the overall intake of carbohydrates and sugars.
Stay Hydrated
Drink water before and after eating dried apricots to help the body process sugar more efficiently.
Add a Salad
Enjoy dried apricots as a topping on a green salad with leafy vegetables and a vinaigrette dressing to balance sugar levels.
Choose Timing Wisely
Eat dried apricots as part of a balanced meal rather than as a standalone snack to reduce spikes.
Include Cinnamon
Sprinkle a little cinnamon on dried apricots, as it can help improve insulin sensitivity.
Incorporate Whole Grains
Pair dried apricots with whole grain crackers or bread to provide a more sustained energy release.
Monitor Your Body's Response
Pay attention to how your body reacts to dried apricots and adjust your eating habits accordingly.

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