
English Ghee (1 Tablespoon) and Dosa (1 Piece)
Breakfast
159 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, english ghee without glucose spikes
Portion Control
Reduce the portion size of dosa to limit carbohydrate intake in one sitting.
Incorporate Protein
Pair your meal with a side of protein, such as grilled chicken or cottage cheese, to slow down digestion and absorption of glucose.
Add Fiber
Include fiber-rich vegetables, such as spinach or bell peppers, in your meal to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal, as proper hydration can aid in digestion and metabolic processes.
Use Whole Grains
If possible, make or choose dosas made with whole grains or millets like ragi or buckwheat, which have a slower impact on blood sugar.
Include Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts to slow digestion.
Limit Added Ghee
Be mindful of the amount of ghee used; consider using it sparingly.
Timing of Meals
Eat smaller, more frequent meals throughout the day to avoid large spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help with glucose utilization.
Monitor Response
Pay attention to how your body reacts and adjust your meal composition accordingly in future meals.

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