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How to consume Dessert without glucose spikes

Portion Control

Reduce the portion size of your dessert to minimize its impact on blood sugar levels.

Pair with Protein

Include a source of protein with your dessert, such as a handful of nuts or a slice of cheese, to slow down the absorption of sugar.

Choose Whole Grains

Opt for desserts made with whole grain ingredients, such as whole wheat flour or oats, to increase fiber content and moderate sugar absorption.

Add Fiber

Incorporate high-fiber foods like chia seeds, flaxseeds, or berries into your dessert to help slow down the digestion process.

Opt for Low-Sugar Alternatives

Use natural sweeteners like stevia or monk fruit instead of sugar in your desserts.

Include Healthy Fats

Add sources of healthy fats, such as avocado or almond butter, to your dessert to help regulate blood sugar levels.

Stay Hydrated

Drink water before or with your dessert to help with digestion and balance blood sugar levels.

Limit Refined Sugars

Avoid adding refined sugars and look for desserts that use fruits or unsweetened yogurt as natural sweeteners.

Eat Slowly

Take your time to savor your dessert, as eating slowly can help reduce the speed of sugar absorption.

Exercise After Eating

Engage in light physical activity, such as a walk, after consuming dessert to help manage blood sugar levels.

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