
Curd (Nandini) (1 Serving) and White Rice (Short-Grain, Cooked) (1 Cup)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, white rice (short grain, cooked) without glucose spikes
Portion Control
Reduce the portion size of white rice and curd to limit the amount of carbohydrates consumed in one sitting.
Combine with Fiber-Rich Foods
Add vegetables like broccoli, spinach, or carrots to your meal to increase fiber intake, which can help slow down the absorption of glucose.
Protein Addition
Include a source of lean protein, such as grilled chicken, tofu, or lentils, to your meal to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats, such as avocado slices or a handful of nuts like almonds or walnuts, to promote satiety and slow carbohydrate absorption.
Timing and Sequence
Start your meal with a salad or vegetable-based soup, which can help moderate blood sugar spikes by reducing the overall glycemic load of the meal.
Cooking Methods
Opt for steaming or boiling vegetables rather than frying, to keep meals lighter and healthier.
Meal Timing
Consider eating smaller, more frequent meals throughout the day to maintain more consistent blood sugar levels.
Mindful Eating
Chew your food slowly and thoroughly, which can help with better digestion and glucose control.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels.
Monitor and Adjust
Keep track of your glucose levels after meals to identify what works best for your body and make adjustments to your diet accordingly.

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