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Curd (Nandini) (1 Serving) and White Rice (Short-Grain, Cooked) (1 Cup)

food-timeDinner

127 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume curd, white rice (short grain, cooked) without glucose spikes

Portion Control

Reduce the portion size of white rice and curd to limit the amount of carbohydrates consumed in one sitting.

Combine with Fiber-Rich Foods

Add vegetables like broccoli, spinach, or carrots to your meal to increase fiber intake, which can help slow down the absorption of glucose.

Protein Addition

Include a source of lean protein, such as grilled chicken, tofu, or lentils, to your meal to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats, such as avocado slices or a handful of nuts like almonds or walnuts, to promote satiety and slow carbohydrate absorption.

Timing and Sequence

Start your meal with a salad or vegetable-based soup, which can help moderate blood sugar spikes by reducing the overall glycemic load of the meal.

Cooking Methods

Opt for steaming or boiling vegetables rather than frying, to keep meals lighter and healthier.

Meal Timing

Consider eating smaller, more frequent meals throughout the day to maintain more consistent blood sugar levels.

Mindful Eating

Chew your food slowly and thoroughly, which can help with better digestion and glucose control.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels.

Monitor and Adjust

Keep track of your glucose levels after meals to identify what works best for your body and make adjustments to your diet accordingly.

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