
English Rajma Chawal (1 Cup) and Curd (Amul) (1 Serving)
Lunch
137 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume curd, english rajma chawal without glucose spikes
Portion Control
Consume smaller portions of curd and rajma chawal to prevent a large glucose spike.
Protein Addition
Include a source of lean protein such as grilled chicken, fish, or tofu to your meal to slow down carbohydrate absorption.
Fiber-Rich Vegetables
Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to increase fiber intake.
Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil to help stabilize your blood sugar levels.
Vinegar or Lemon Juice
Consider adding a splash of vinegar or a squeeze of lemon juice to your meal, as the acidity can help moderate blood sugar responses.
Balanced Meal Composition
Aim for a balanced plate with a combination of carbohydrates, proteins, and fats to slow down digestion.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to improve glucose metabolism.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help moderate blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to respond to insulin.
Regular Monitoring
Keep track of your blood glucose levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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