
English Indian Paneer Bhurji (100 G), Curd (Amul) (1 Serving) and Roti (Aashirvaad) (1 Serving)
Afternoon Snack
122 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume curd, english indian paneer bhurji, roti without glucose spikes
Portion Control
Limit the quantity of roti and paneer bhurji you consume in one meal. Smaller portions can help manage the body's glucose response.
Whole Grain Roti
Opt for whole grain or multigrain roti instead of those made from refined flour. Whole grains digest more slowly, leading to a more gradual glucose release.
Add Fiber
Incorporate more fiber-rich vegetables into the paneer bhurji, such as spinach, bell peppers, or peas, to slow down digestion and stabilize glucose levels.
Protein Addition
Include a source of lean protein, like grilled chicken or tofu, to your meal to help balance the glucose response.
Healthy Fats
Add a small amount of healthy fats, such as avocado or a sprinkle of nuts or seeds, which can slow the absorption of carbohydrates.
Fermented Foods
Consume fermented foods like a small serving of kimchi or sauerkraut, which can help improve gut health and manage glucose levels.
Stay Hydrated
Drink plenty of water before and during the meal, as proper hydration can aid digestion and regulate glucose spikes.
Timed Eating
Avoid eating these foods on an empty stomach or as the first meal of the day; instead, have them as part of a balanced meal to minimize spikes.
Chew Thoroughly
Take your time to chew your food thoroughly, which aids digestion and can help in moderating glucose levels.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use up glucose more effectively.

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