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Croissant (1 Medium Croissant) and English Flat White (1 Mug (8 Fl Oz))

food-timeBreakfast

How to consume croissant, english flat white without glucose spikes

Pair with Protein

Add a source of protein, such as a boiled egg or a handful of almonds, to your meal. This can help slow down the absorption of sugars.

Choose Whole Grains

Opt for whole grain or multigrain breads instead of a croissant to provide more fiber and nutrients, which can help moderate blood sugar levels.

Add Fiber

Include a side of vegetables, such as a small salad or some sliced avocado, to increase fiber intake and reduce the impact on blood sugar.

Stay Hydrated

Drink a glass of water before or alongside your meal. Adequate hydration can assist in maintaining balanced blood sugar levels.

Portion Control

Consider eating a smaller portion of the croissant and savoring it slowly. Smaller portions can lead to a smaller glucose spike.

Choose a Low-Sugar Beverage

Replace the English flat white with a black coffee or tea with a splash of milk, avoiding added sugars or syrups.

Add Healthy Fats

Incorporate a small amount of healthy fat, such as a few slices of cheese or a handful of nuts, to help slow digestion and reduce blood sugar spikes.

Physical Activity

Engage in a short walk or light exercise after your meal to help your body use up glucose more efficiently.

Monitor Your Timing

Try having the croissant and coffee in the morning when your body may be more insulin-sensitive, and observe how your body reacts.

Mindful Eating

Practice mindful eating by chewing slowly and enjoying each bite, which can help in managing portion sizes and digestion.

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