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Croissant (1 Large Croissant) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

How to consume Croissant, Coffee With Milk without glucose spikes

Choose Whole Grain or Multigrain Options

Opt for whole grain or multigrain croissants when available, as they contain more fiber, which can help moderate blood sugar levels.

Increase Fiber Intake

Pair your meal with a side of high-fiber fruits like berries or an apple to slow the absorption of carbohydrates.

Add Protein

Include a source of protein, such as a hard-boiled egg, a handful of nuts, or Greek yogurt, to your meal to help stabilize blood sugar.

Incorporate Healthy Fats

Add a small portion of avocado or a few almonds to your breakfast, which can help slow digestion and regulate blood sugar.

Choose a Smaller Portion

Consider eating a smaller portion of croissant, or share it with someone, to reduce the overall intake of carbohydrates.

Use Plant-Based Milk Alternatives

Substitute regular milk in your coffee with unsweetened almond or soy milk to reduce sugar intake.

Limit Added Sugars

Avoid adding sugar or flavored syrups to your coffee to keep your blood sugar in check.

Stay Active After Eating

Engage in a short walk or light physical activity after your meal to help your body use blood sugar more effectively.

Hydrate Well

Drink a glass of water before or with your meal to help with digestion and prevent overeating.

Mindful Eating

Pay attention to your hunger cues and eat slowly, savoring each bite, which can help prevent overeating and manage blood sugar spikes.

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